Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Rediff reader Bethica Das shares a fusion curry recipe.
Bored of the regular chicken curry? Try this creamy version.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Manasi Sadarangani shares a quick recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This recipe makes a perfect pre-dinner appetiser.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
You can also share your father's special recipe on the occasion of Father's Day.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This one-pot meal goes well with Boondi Raita.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Two special dishes to include in your Onam feast.
A delightful way to begin your Eid celebration.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
This curry is Bethica Das' take on an old Bengali recipe.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Two interesting starters for a rainy day.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A finger-licking dish of crabs and moringa leaves.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
