A no-onion, no-garlic potato dish for Pitru Paksha.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This creamy, buttery gravy goes well with jeera rice or roti.
From Uttarakhand comes a simple, tasty meal.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A delightful way to begin your Eid celebration.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Looking for party starters for New Year?
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This curry is Bethica Das' take on an old Bengali recipe.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Paneer lovers, here is a tasty addition to your weekend menu.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Soup up this north Indian household staple with a chatpata ingredient.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This useful paste should always be at striking distance in your kitchen.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The perfect roast chicken for a gourmet weekend.
A peanut stuffed snack invented for winter evenings with garam chai.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Continuing the downward trend, retail inflation fell to a five-month low of 4.31 per cent in January, mainly due to a decline in the prices of vegetables, eggs, and pulses. The Consumer Price Index-based retail inflation was 5.22 per cent in December and 5.1 per cent in January 2024. The previous low inflation was in August 2024 at 3.65 per cent.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Try it out and tell us if you liked it?
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