This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff reader Bethica Das shares a fusion curry recipe.
Bored of the regular chicken curry? Try this creamy version.
Two special dishes to include in your Onam feast.
Manasi Sadarangani shares a quick recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This recipe makes a perfect pre-dinner appetiser.
This one-pot meal goes well with Boondi Raita.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
You can also share your father's special recipe on the occasion of Father's Day.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
A delightful way to begin your Eid celebration.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Two interesting starters for a rainy day.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This curry is Bethica Das' take on an old Bengali recipe.
A finger-licking dish of crabs and moringa leaves.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Soup up this north Indian household staple with a chatpata ingredient.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
