Manasi Sadarangani shares a quick recipe.
A finger-licking dish of crabs and moringa leaves.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This recipe makes a perfect pre-dinner appetiser.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This creamy, buttery gravy goes well with jeera rice or roti.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
It pairs beautifully with just dal and rice.
A delightful way to begin your Eid celebration.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Delicious snacks, parathas made from sabudana.
This curry is Bethica Das' take on an old Bengali recipe.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Looking for party starters for New Year?
A no-onion, no-garlic potato dish for Pitru Paksha.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
From Uttarakhand comes a simple, tasty meal.
Soup up this north Indian household staple with a chatpata ingredient.
These recipes by chef Kunal Kapoor will take you back in time and taste.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
The perfect roast chicken for a gourmet weekend.
This useful paste should always be at striking distance in your kitchen.
Paneer lovers, here is a tasty addition to your weekend menu.
A peanut stuffed snack invented for winter evenings with garam chai.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
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