Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Bored of the regular chicken curry? Try this creamy version.
Rediff reader Bethica Das shares a fusion curry recipe.
Manasi Sadarangani shares a quick recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
You can also share your father's special recipe on the occasion of Father's Day.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This recipe makes a perfect pre-dinner appetiser.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
A delightful way to begin your Eid celebration.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Two interesting starters for a rainy day.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A finger-licking dish of crabs and moringa leaves.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
This curry is Bethica Das' take on an old Bengali recipe.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Winters call for a heartening rasam made from this healthy legume.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Soup up this north Indian household staple with a chatpata ingredient.
The perfect roast chicken for a gourmet weekend.
This flavour-packed dish can be cooked at home even without a shawarma machine.
