Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Bored of spending time at home? Try out these yummy recipes.
Rediff reader Bethica Das shares a fusion curry recipe.
Stop frying your masala fish. Eliminate excess oil by baking it.
A recipe that works well for weekends and special occasions.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Manasi Sadarangani shares a quick recipe.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Bored of the regular chicken curry? Try this creamy version.
Why can't tikkis be made with millets and makhana?
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This recipe make take a little extra effort, but it is worth the time and energy invested.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
This recipe makes a perfect pre-dinner appetiser.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
A delightful way to begin your Eid celebration.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
You can also share your father's special recipe on the occasion of Father's Day.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The best of food pics this week. You can share yours too here #RediffFoodies.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
These recipes by chef Kunal Kapoor will take you back in time and taste.
