Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Bored of spending time at home? Try out these yummy recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A recipe that works well for weekends and special occasions.
Rediff reader Bethica Das shares a fusion curry recipe.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Manasi Sadarangani shares a quick recipe.
Bored of the regular chicken curry? Try this creamy version.
This recipe make take a little extra effort, but it is worth the time and energy invested.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This recipe makes a perfect pre-dinner appetiser.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
You can also share your father's special recipe on the occasion of Father's Day.
A delightful way to begin your Eid celebration.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This one-pot meal goes well with Boondi Raita.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
These recipes by chef Kunal Kapoor will take you back in time and taste.
This curry is Bethica Das' take on an old Bengali recipe.
