Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Rediff reader Bethica Das shares a fusion curry recipe.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Manasi Sadarangani shares a quick recipe.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
You can also share your father's special recipe on the occasion of Father's Day.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This recipe makes a perfect pre-dinner appetiser.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This creamy, buttery gravy goes well with jeera rice or roti.
Two interesting starters for a rainy day.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A delightful way to begin your Eid celebration.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Two homemade treats that will transform your Christmas celebration into a glorious one.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A finger-licking dish of crabs and moringa leaves.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Winters call for a heartening rasam made from this healthy legume.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
This curry is Bethica Das' take on an old Bengali recipe.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
These recipes by chef Kunal Kapoor will take you back in time and taste.
Looking for party starters for New Year?
Soup up this north Indian household staple with a chatpata ingredient.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
It pairs beautifully with just dal and rice.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The perfect roast chicken for a gourmet weekend.
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