Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
It pairs beautifully with just dal and rice.
This recipe makes a perfect pre-dinner appetiser.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This creamy, buttery gravy goes well with jeera rice or roti.
Delicious snacks, parathas made from sabudana.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A delightful way to begin your Eid celebration.
A no-onion, no-garlic potato dish for Pitru Paksha.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Looking for party starters for New Year?
This curry is Bethica Das' take on an old Bengali recipe.
From Uttarakhand comes a simple, tasty meal.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Paneer lovers, here is a tasty addition to your weekend menu.
Soup up this north Indian household staple with a chatpata ingredient.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This useful paste should always be at striking distance in your kitchen.
Retail inflation slipped to seven-month low of 3.61 per cent in February mainly due to easing prices of vegetables, eggs, and other protein-rich items, creating space for the RBI to go for another cut in interest rate next month.
These recipes by chef Kunal Kapoor will take you back in time and taste.
The perfect roast chicken for a gourmet weekend.
A peanut stuffed snack invented for winter evenings with garam chai.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
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