This recipe make take a little extra effort, but it is worth the time and energy invested.
Manasi Sadarangani shares a quick recipe.
Two interesting starters for a rainy day.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Winters call for a heartening rasam made from this healthy legume.
This recipe makes a perfect pre-dinner appetiser.
This creamy, buttery gravy goes well with jeera rice or roti.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A finger-licking dish of crabs and moringa leaves.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A delightful way to begin your Eid celebration.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
This curry is Bethica Das' take on an old Bengali recipe.
Edamame + truffle oil + basmati rice = an exquisite combo.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
The best of food pics this week. You can share yours too here #RediffFoodies.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
It pairs beautifully with just dal and rice.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Looking for party starters for New Year?
These recipes by chef Kunal Kapoor will take you back in time and taste.
Soup up this north Indian household staple with a chatpata ingredient.
Delicious snacks, parathas made from sabudana.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The perfect roast chicken for a gourmet weekend.
A no-onion, no-garlic potato dish for Pitru Paksha.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
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